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Generous, elegant and complex, the Côte-Rôtie from Maison Guigal goes naturally with refined and tasty cuisine.
It perfectly sublimates:
The roasted or grilled red meats,
le game in sauce,
The artisanal charcuterie boards,
or a lentil stew with truffles.
With age, its evolved aromas marry ideally with more noble dishes such as a stuffed squab, sweetbreads with morels or a ripened blue cheese.
Each sip invites you to the table and prolongs the experience of a wine rooted in its terroir.
Le Côte-Rôtie from Maison Guigal is a wine for laying down par excellence, capable of evolving magnificently over several decades.
To preserve all its aromatic richness and its potential for evolution, it is recommended to store the bottles:
lying down, away from light,
into a cool, damp cellar (between 12 and 14°C, with 70–80% humidity),
at temperature stable, without vibrations.
Over time, its aromas of black fruits, spices and noble wood give way to more complex notes of leather, undergrowth and truffleCareful storage will fully reveal the nobility of this great Rhône wine.
Le Cote Rotie from Maison Guigal draws its singularity from a subtle and historic blend of grape varieties. Mainly composed of Syrah, it is enriched with a touch of Viognier, co-fermented according to an ancestral tradition specific to the appellation.
La Syrah, a noble grape variety from the Rhône, brings structure, intensity and deep aromas of black fruits, spices and liquorice.
Le Viognier, at a level of 5 to 10%, offers freshness and floral delicacy, revealing notes of violet and apricot.
This rare marriage gives the wine a unique aromatic elegance, combining power and finesse, and revealing all the character of the steep slopes of Côte-Rôtie.
For three generations, the House Guigal embodies the rigor, patience and absolute respect for the Rhône terroir. Each plot is vinified separately, each barrel is carefully selected, and each wine is aged with the precision of a goldsmith.
At the heart of this know-how:
careful manual harvests,
long fermentations,
and prolonged aging in new oak barrels from their own cooperage.
This work of excellence gives birth to wines of a great finesse, expressive of the unique terroir of Côte-Rôtie, and able to cross the decades without losing their soul.
A true statement piece, this off-white bag complements a cream pantsuit for a refined look or a flowing dress for a more relaxed style.
Its gold accents make it perfect for elegant evenings, but it's equally chic for daytime wear with raw denim and a crisp white shirt.
To maintain your bag's original shine and shape, avoid prolonged exposure to direct sunlight, humidity, or heat sources.
Gently clean it with a soft, dry or slightly damp cloth.
When not in use, store it in its cotton dust bag and avoid overloading it to preserve its elegant silhouette.
This bag is made from full-grain calf leather, chosen for its softness, suppleness, and durability.
The gold-finish details, including the chain and signature clasp, are crafted from polished brass with anti-oxidation treatment.
The result is long-lasting quality and a luxurious touch every time you carry it.
This bag is the result of over 150 years of artisanal expertise, passed down by the master leatherworkers of our Maison.
Each piece is handcrafted in our workshops with meticulous attention to detail, embodying the very essence of French luxury.
The leather is carefully selected, tanned using respectful methods, and assembled with precision to ensure elegance, durability, and uniqueness.
